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Dill
Fresh dill contains mineral salts such as: calcium, iron and phosphorus. It is a source of vitamin A, D, E, K, B1, B2, B6, B12, but it is mosty appreciated for the content of vitamin C. Fresh dill is added to salads, potatoes, soups and many other dishes.
Specification of packaging:
MAP
•Euro pallet: 1950 boxes (130 cartoons x 15 pieces)
•Industrial pallet: 2950 single products ( 195 cartoons x 15 pieces)
Loose
•3 kg wodden box – 144 kg industrial pallet -108 kg euro palet
•1 kg wodden box – 130 kg industrial pallet -90 kg euro palet